Community Food Systems

Variety of vegetables at a WI Farmers Market

Extension promotes community food systems development through research, educational programming and project support. We collaborate with community organizations, tribal partners and local governments across Wisconsin.

A community food system integrates culturally responsive food production, processing, distribution, consumption and disposal to enhance the environmental, economic, social, and nutritional health of a particular place.

Our program plan is evolving. Please contact us with your research and education needs.

Resources for the COVID-19 Emergency

Programming and Resources

Garden of early-growth vegetables surrounded by white plastic forks

Urban Agriculture

We support a variety of community food production activities, including market gardens, community gardens and bee-keeping.

Explore our resources >

Learn about beekeeping >

Native corn

Food Sovereignty 

We support communities’ right to shape their own food systems and access healthy, culturally appropriate food.

Learn more about our partnership with Wisconsin’s Tribal Nations >

Connect with the First Nations Development Institute >

Workers in a small scale kitchen

Food Business Innovation Network

We provide educational resources for aspiring food processors and business incubators.

Learn more about Food BIN >

Create Thriving Local Economies >

UW Center for Cooperatives >

UW Food Safety and Health >


Image showing that equality is not the same as equity

Equity in the Food System

We support research and programming that address disparities and promote dignity and justice across the food system.

Learn more about creating equitable food systems >


Contact Us

Interested in learning more about our efforts to provide resilient, equitable and regenerative food systems across Wisconsin? We’d like to work with you.

Lindsey Day Farnsworth

Erin Peot

University of Wisconsin-Madison      |        Explore Extension: Agriculture Community Development Families & Finances Health Natural Resources Youth