If it happens on a farm or in a field, the Extension Institute of Agriculture works with you to achieve better results. Our innovative dairy management programs range from genetics to farm and business management. Extension researchers work hand-in-hand with row crop, forage and fresh produce growers to provide best practices for every aspect of the growing phase. We also advise communities on using sustainable practices to create inviting spaces free from invasive species. Our work supports people, communities and businesses.
Educating and developing on-farm and related research to determine the effects of agricultural practices on a diverse group of Wisconsin farms
Improving the environment and enriching quality of life by bringing university research to the public for use in their own yards, gardens and communities
Training volunteers to help educate the public about gardening and natural resources and deliver meaningful community programs
Working with farmers, veterinarians, and other industry representatives to provide access to research-based swine information
Did You Know
Many people already know of our popular programs such as Master Gardener, but we also:
- provide guidance for agricultural vehicles on the road
- assist in developing Community Gardens (check your local office)
- publish a newsletter for dairy farm employees (in both English and Spanish)
- conduct research and provide information to help farmers use cover crops to improve their production systems and minimize soil loss
- And much more! Check with your local office for more programs near you.
The Learning Store produces and distributes educational materials based on university research, extending knowledge to the statewide community.
Wondering when you should harvest your apple crops? Look no further! View the Learning Store’s publication, “Determining the Optimal Apple Harvest Date” for free!
View Related Topics on the Learning Store
Find Your Local Office
Extension experts live and work in the communities they serve. Our team offers insight and solutions based on a deep understanding of local needs and priorities.
A Part of the Agriculture & Natural Resources Program Area
Extension’s Department of Agriculture & Natural Resources creates a bridge between Wisconsin’s ag and the environmental resources with the people that use them. We help producers, farmers, and businesses build stronger and more diverse farm and food systems. With communities and regions, we work hand-in-hand to support land and water resource needs.
Heidi Johnson is the Agriculture Institute director.
She was previously the Crops and Soils educator in Dane County.