Agriculture
Agriculture
The UW-Madison Division of Extension Agriculture Institute addresses emerging issues related to Wisconsin’s agriculture and horticulture systems with research-based outreach to advance economically sustainable, socially responsible, and environmentally sound practices.
Interact with our Programs
Ag Water Quality
Delivers educational content for farmers, crop advisors, and conservation professionals on the relationship between agriculture production and water quality
Crops and Soils
Provides timely resources and information to help Wisconsin crop producers and their agricultural consultants manage crops efficiently and profitably
Dairy
Strengthens the competitiveness of the Wisconsin dairy industry through statewide leadership in education and research
Farm Management
Provides research-based farm business management information, resources, and decision-making tools to farmers and agribusinesses
Livestock
Helps farmers, consumers and allied industry to make informed decisions about beef cattle, poultry, sheep and goats, equine, swine, and meat science
Horticulture
Empowers gardeners and growers of Wisconsin to make well-informed decisions that promote environmental stewardship and resilient communities
Latest News
Trusted Research. New Ways to Connect: Learn about the UW-Madison Extension Agriculture Team
The University of Wisconsin–Madison Division of Extension works in communities statewide to connect the latest university research with practical knowledge that supports everyday decision-making. As a bridge between university research and real-world applications, Extension helps farmers, gardeners, and agricultural professionals turn research into useful tools and guidance for where they live and work.
Agriculture’s Impact on Wisconsin’s Economy
Agriculture is vital to Wisconsin’s urban and rural economy, contributing to both jobs and income.
Learn about The Contributions of Agriculture to the Wisconsin Economy
Upcoming Events
A Part of the Agriculture, Natural Resources & Community Development Program Area
Extension’s Department of Agriculture, Natural Resources & Community Development creates a bridge between Wisconsin’s ag and the environmental resources with the people that use them. We help producers, farmers, and businesses build stronger and more diverse farm and food systems. With communities and regions, we work hand-in-hand to support land and water resource needs.
Director
Heidi Johnson is the Agriculture Institute director.
She was previously the Crops and Soils educator in Dane County.